Ham Steak with Redeye Gravy

1. 1

   In a large skillet, heat the oil until shimmering.

2. 2

   Add the ham and cook over moderately high heat, turning once, until lightly browned, 10 minutes.

3. 3

   Transfer the ham to a plate, cover and keep warm.

4. 4

   Melt the butter in the skillet.

5. 5

   Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes.

6. 6

   Add the Peppadews and jalapenos and cook, stirring, for 1 minute.

7. 7

   Add the broth and coffee and cook until reduced by half, scraping up any bits stuck to the bottom of the skillet, about 5 minutes.

8. 8

   Whisk in the cornstarch slurry and cook until the gravy is thickened, about 1 minute.

9. 9

   Season with salt and black pepper.

10. 10

    Slice the ham steak into four pieces, pour the gravy on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.