Yummy Salisbury Steak

1. 1

   Combine first four ingredients in a large bowl.

2. 2

   The meat will seem thin.

3. 3

   roll the mixture into 4 or 5 balls depending on how big you want your patties.

4. 4

   And place in fridge for 30 minutes.

5. 5

   Flatten the balls into patties and in a large frying pan brown each side.

6. 6

   Do not cook all the way.

7. 7

   Remove from pan and set aside.

8. 8

   Empty the pan from anything left over and add the brown gravy mix as instructed on the package.

9. 9

   When the gravy comes to a boil add the patties and allow to cook uncovered on low for about 15 minutes--the longer the more tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.