Ham Steak with Orange Butter Recipe

Name: Ham Steak with Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Ham (for steak); 1 dash Olive oil; 1 dash Garlic (finely chopped); 1 Black pepper; 20 grams Butter; 100 ml Orange juice (100%); 1 tsp Maple syrup (or honey); 1/2 tsp Consomme bouillon cubes; 1 tsp Whole-grain mustard; 1 tsp Katakuriko slurry

Servings: persons

2 slice Ham (for steak)
1 dash Olive oil
1 dash Garlic (finely chopped)
1 Black pepper
20 grams Butter
100 ml Orange juice (100%)
1 tsp Maple syrup (or honey)
1/2 tsp Consomme bouillon cubes
1 tsp Whole-grain mustard
1 tsp Katakuriko slurry

1
Fry both sides of the ham steaks in olive oil and garlic.
2
Sprinkle on black pepper and plate.
3
Cook the ham to your desired degree of doneness.
4
Add butter to the same frying pan.
5
When it's melted, add ingredients marked and lightly simmer while shaking the pan.
6
Add katakuriko, and when it has thickened, pour it over the ham.
7
Done!
8
Sprinkle on parsley if you have it.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice Ham (for steak), 1 dash Olive oil, 1 dash Garlic (finely chopped), 1 Black pepper, and more.

Yes, Ham Steak with Orange Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak with Orange Butter

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