Ham Steak With Cranberry-Mustard Glaze – a delicious recipe with cranberries, sugar, cider vinegar, orange zest, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine cranberries, 1/2 cup water, sugar, vinegar, zest and salt in a large pan. Bring to a boil. Reduce heat to medium-low; simmer until berries have burst, about 10 minutes. Strain into a large bowl, pressing against solids to extract as much liquid as possible (you should have about 2/3 cup). Discard solids.
2
Melt butter over medium-high heat in a skillet large enough to hold ham flat. Pat ham dry and cook until lightly browned, about 5 minutes per side. Transfer to a large plate and pour off all but 1 Tbsp. liquid in skillet.
3
Pour strained cranberry mixture into skillet, add 1 Tbsp. water and stir over low heat until smooth, scraping up any browned bits from bottom of skillet. Whisk in mustard. Return ham to skillet and turn a few times to coat and warm through. Transfer to a platter and drizzle with any extra glaze. Serve warm.
221
kcal
Calories
10
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups fresh or frozen cranberries, 1/2 cup sugar, 2 teaspoons cider vinegar, 1 teaspoon grated orange zest, and more.
Yes, Ham Steak With Cranberry-Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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