How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak?

You need 6 ingredients. The key ingredients include: 1-inch thick ham steak, 1/2 c. red wine, 1/2 c. olive oil, 2 crushed garlic cloves, and more.

Is Ham Steak suitable as meat & poultry?

Yes, Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak Recipe – Eats Now

Name: Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-inch thick ham steak; 1/2 c. red wine; 1/2 c. olive oil; 2 crushed garlic cloves; 1/2 tsp. black pepper; dash of Worcestershire sauce

Ham Steak – a delicious recipe with ham steak, red wine, olive oil, garlic, black pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-inch thick ham steak
1/2 c. red wine
1/2 c. olive oil
2 crushed garlic cloves
1/2 tsp. black pepper
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Steak

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