Ham, Spinach & Mostaccioli Casserole Recipe

Name: Ham, Spinach & Mostaccioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Pasta; 3 tbsps Butter; 5 med Leeks, sliced; 2 cloves Garlic, minced; 1/4 cup Flour; 1/2 tsp Dried thyme, crushed; 1/8 tsp Pepper; 1 1/2 cup Cream; 1 1/2 cup Chicken broth; 1 1/2 cup Cooked ham, cubed; 10 ounce Frozen spinach, thawed & drained

Servings: persons

8 ounces Pasta
3 tbsps Butter
5 med Leeks, sliced
2 cloves Garlic, minced
1/4 cup Flour
1/2 tsp Dried thyme, crushed
1/8 tsp Pepper
1 1/2 cup Cream
1 1/2 cup Chicken broth
1 1/2 cup Cooked ham, cubed
10 ounce Frozen spinach, thawed & drained

1
- Pre-heat oven to 350 degrees
2
- Cook pasta, drain and rinse with cold water
3
- In large sauce pan melt butter, add leeks and garlic
4
- Cover & cook about 5 minutes until tender, stirring occasionally
5
- Stir in flour, thyme and pepper
6
- Add cream and chicken broth all at once, cook until thick and bubbly
7
- Stir in pasta, ham and spinach
8
- Spoon into 3 quart casserole
9
- Cover and bake for 30-35 minutes
10
- Let stand 5 minutes - stir gently before serving

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces Pasta, 3 tbsps Butter, 5 med Leeks, sliced, 2 cloves Garlic, minced, and more.

Yes, Ham, Spinach & Mostaccioli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Spinach & Mostaccioli Casserole

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