Spring Lamb With Yogurt Potatoes And Spinach Recipe

Name: Spring Lamb With Yogurt Potatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds new potatoes quartered; 10 ounces baby spinach package fresh; 1 onion medium, diced; 2 sprigs fresh mint finely chopped; 1 1/2 cups plain yogurt; 1 pound lamb loin spring; sea salt; black pepper; grated nutmeg Freshly, to taste; 2 tablespoons butter

Servings: persons

1 1/2 pounds new potatoes quartered
10 ounces baby spinach package fresh
1 onion medium, diced
2 sprigs fresh mint finely chopped
1 1/2 cups plain yogurt
1 pound lamb loin spring
sea salt
black pepper
grated nutmeg Freshly, to taste
2 tablespoons butter

1
Cook the potatoes in a large cooking pot until tender. Drain. Mash with a fork and season to taste with nutmeg, sea salt and black pepper. Keep warm.
2
Season lamb on both sides with salt and pepper.
3
In a large skillet, melt butter over medium-high heat. Add lamb and saute 3-4 minutes on both sides. Exact timing will depend on thickness, so it's best to use a meat thermometer.
4
When lamb is finished cooking remove from heat, sprinkle with mint and let rest.
5
While the lamb is resting add the chopped onion and saute until browned, about 3-4 minutes. Add the spinach cook about 1 minute, until just wilted. Season with salt and pepper
6
Just before serving, gently fold the yogurt into the mashed potatoes.
7
To serve, slice the lamb into thin strips. Serve the yogurt potatoes and spinach along side and spoon any juices over the top.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds new potatoes quartered, 10 ounces baby spinach package fresh, 1 onion medium, diced, 2 sprigs fresh mint finely chopped, and more.

Yes, Spring Lamb With Yogurt Potatoes And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Lamb With Yogurt Potatoes And Spinach

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