Spring Lamb With Yogurt Potatoes And Spinach

1. 1

   Cook the potatoes in a large cooking pot until tender. Drain. Mash with a fork and season to taste with nutmeg, sea salt and black pepper. Keep warm.

2. 2

   Season lamb on both sides with salt and pepper.

3. 3

   In a large skillet, melt butter over medium-high heat. Add lamb and saute 3-4 minutes on both sides. Exact timing will depend on thickness, so it's best to use a meat thermometer.

4. 4

   When lamb is finished cooking remove from heat, sprinkle with mint and let rest.

5. 5

   While the lamb is resting add the chopped onion and saute until browned, about 3-4 minutes. Add the spinach cook about 1 minute, until just wilted. Season with salt and pepper

6. 6

   Just before serving, gently fold the yogurt into the mashed potatoes.

7. 7

   To serve, slice the lamb into thin strips. Serve the yogurt potatoes and spinach along side and spoon any juices over the top.

* Per serving · 4 servings · Values may vary.