How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. fat-free cream cheese, 3/4 c. plain fat-free yogurt, 1/3 c. nonfat dry milk powder, 1/2 c. fat-free mayonnaise (8 calories per Tbsp.), and more.

Is Ham-Spinach Dip suitable as vegetarian?

Yes, Ham-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham-Spinach Dip Recipe

Name: Ham-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (8 oz.) pkg. fat-free cream cheese; 3/4 c. plain fat-free yogurt; 1/3 c. nonfat dry milk powder; 1/2 c. fat-free mayonnaise (8 calories per Tbsp.); 1 tsp. Italian seasoning; 4 oz. finely diced ham (90% lean); 1 (10 oz.) pkg. frozen chopped spinach, thawed and thoroughly drained

Ham-Spinach Dip – a delicious recipe with cream cheese, yogurt, nonfat dry milk powder, mayonnaise, Italian seasoning, ham. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. fat-free cream cheese
3/4 c. plain fat-free yogurt
1/3 c. nonfat dry milk powder
1/2 c. fat-free mayonnaise (8 calories per Tbsp.)
1 tsp. Italian seasoning
4 oz. finely diced ham (90% lean)
1 (10 oz.) pkg. frozen chopped spinach, thawed and thoroughly drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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