How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Spinach, And Sun-Dried Tomato Calzones?

You need 11 ingredients. The key ingredients include: 1 cup part-skim ricotta, 3/4 cup (3 ounces) shredded part-skim mozzarella cheese, 1/4 cup (1 ounce) grated Parmesan cheese, 1 teaspoon dried basil, and more.

Is Ham, Spinach, And Sun-Dried Tomato Calzones suitable as vegetarian?

Yes, Ham, Spinach, And Sun-Dried Tomato Calzones falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham, Spinach, And Sun-Dried Tomato Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Spinach, And Sun-Dried Tomato Calzones Recipe

Name: Ham, Spinach, And Sun-Dried Tomato Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1/4 cup (1 ounce) grated Parmesan cheese; 1 teaspoon dried basil; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon black pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 3 ounces lean ham, chopped; 6 oil-packed sun-dried tomato halves, drained and chopped; 1 (13.8-ounce) can refrigerated pizza crust dough; Cooking spray

Ham, Spinach, And Sun-Dried Tomato Calzones

Eats Now Editorial Team · 258 kcal · Vegetarian

Ham, Spinach, And Sun-Dried Tomato Calzones – a delicious recipe with ricotta, mozzarella cheese, Parmesan cheese, basil, fennel, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ham, Spinach, And Sun-Dried Tomato Calzones

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