How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Spinach, And Sun-Dried Tomato Calzones?

You need 11 ingredients. The key ingredients include: 1 cup part-skim ricotta, 3/4 cup (3 ounces) shredded part-skim mozzarella cheese, 1/4 cup (1 ounce) grated Parmesan cheese, 1 teaspoon dried basil, and more.

Is Ham, Spinach, And Sun-Dried Tomato Calzones suitable as vegetarian?

Yes, Ham, Spinach, And Sun-Dried Tomato Calzones falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham, Spinach, And Sun-Dried Tomato Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Spinach, And Sun-Dried Tomato Calzones Recipe

Name: Ham, Spinach, And Sun-Dried Tomato Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1/4 cup (1 ounce) grated Parmesan cheese; 1 teaspoon dried basil; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon black pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 3 ounces lean ham, chopped; 6 oil-packed sun-dried tomato halves, drained and chopped; 1 (13.8-ounce) can refrigerated pizza crust dough; Cooking spray

Try this homemade Ham, Spinach, And Sun-Dried Tomato Calzones recipe the whole family will love. Made with ricotta, mozzarella cheese, Parmesan cheese a…

This Ham, Spinach, And Sun-Dried Tomato Calzones relies on simple, everyday ingredients such as part-skim ricotta, dried basil, fennel seed, crushed and black pepper. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham, Spinach, And Sun-Dried Tomato Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions