Ham Soup

Name: Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. potatoes, cooked and drained; 3 Tbsp. margarine; 1/2 c. chopped celery; 2 c. half and half; 1/4 c. finely minced fresh parsley; 1/2 tsp. salt; 1/8 freshly cracked pepper; 1/4 to 1/2 c. grated Parmesan cheese; 1/2 c. chopped onion; 1 (14 1/2 oz.) can chicken broth; 1 c. diced ham

Eats Now Editorial Team · 374 kcal · Soups & Stews

Jump to Recipe

Ham Soup – a delicious recipe with potatoes, margarine, celery, fresh parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. potatoes, cooked and drained
3 Tbsp. margarine
1/2 c. chopped celery
2 c. half and half
1/4 c. finely minced fresh parsley
1/2 tsp. salt
1/8 freshly cracked pepper
1/4 to 1/2 c. grated Parmesan cheese
1/2 c. chopped onion
1 (14 1/2 oz.) can chicken broth
1 c. diced ham

1
Cube potatoes and set aside.
2
Saute onion and celery in margarine until tender.
3
In blender, combine half the potatoes and the onion/celery mixture with 1/2 cup broth.
4
Blend until smooth. Add remaining broth and blend.
5
Pour into pan; add half and half, remaining potatoes, ham, parsley, salt and pepper.
6
Bring just to boiling; simmer 10 minutes.
7
Ladle into bowls and top with cheese. Serves 6.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. potatoes, cooked and drained, 3 Tbsp. margarine, 1/2 c. chopped celery, 2 c. half and half, and more.

Yes, Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fifteen Bean Soup
Hamburger Soup
Velvety Brie Soup
Cajun Black-Eyed Peas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy