Ham Soup

Name: Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diced ham steak; 1 large chopped onion; 1 large cubed potato; 1 large can early peas; 1 can mixed vegetables; 1 large can tomatoes; 1 small can tomato sauce; 2 stalks celery, sliced; 1 large can creamed corn; 2 c. shredded cabbage

Eats Now Editorial Team · 219 kcal · Soups & Stews

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Ham Soup – a delicious recipe with ham steak, onion, potato, early peas, mixed vegetables, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 diced ham steak
1 large chopped onion
1 large cubed potato
1 large can early peas
1 can mixed vegetables
1 large can tomatoes
1 small can tomato sauce
2 stalks celery, sliced
1 large can creamed corn
2 c. shredded cabbage

1
Boil the ham in 2 cups water.
2
When ham is tender and broth is formed, add all ingredients (undrained), except cabbage.
3
Cook about 45 minutes.
4
Add cabbage and cook 15 minutes more.
5
If tangy, add a touch of sugar.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 diced ham steak, 1 large chopped onion, 1 large cubed potato, 1 large can early peas, and more.

Yes, Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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