Ham Souffle

1. 1

   Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 2 cups milk; cook sauce over medium heat until thickened and bubbly, stirring constantly.

2. 2

   Beat egg yolks until thick and lemon colored. Gradually stir one-fourth hot white sauce into yolks; add to remaining white sauce, stirring constantly. Stir in breadcrumbs, ground ham, and pepper.

3. 3

   Beat egg whites (at room temperature) until stiff but not dry. Gently fold into ham mixture. Spoon into a 1 1/2-quart souffle dish. Bake at 300u00b0 for 1 1/2 hours or until lightly browned. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.