Ham Souffle

Name: Ham Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 1/2 tsp. seasoned salt; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 3 eggs, beaten; 12 slices bread, crusts removed; ham, sliced; 1 pkg. Cheddar cheese, grated; 1 c. corn flakes, crushed; 3/4 stick oleo

Eats Now Editorial Team · 470 kcal · Baking & Desserts

Jump to Recipe

Ham Souffle – a delicious recipe with milk, salt, nutmeg, salt, Worcestershire sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
1/2 tsp. seasoned salt
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
3 eggs, beaten
12 slices bread, crusts removed
ham, sliced
1 pkg. Cheddar cheese, grated
1 c. corn flakes, crushed
3/4 stick oleo

1
Put 1/2 bread in bottom of 13 x 9-inch Pyrex dish.
2
Cover with slices of ham.
3
Cover with grated cheese.
4
Cover with other 1/2 of bread.
5
Combine milk, seasoned salt, nutmeg, salt, Worcestershire sauce and eggs.
6
Pour liquid mixture over bread; cover with foil. Refrigerate overnight.
7
Before baking, cover with buttered crushed corn flakes.
8
Bake at 300u00b0 to 325u00b0 for 45 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. milk, 1/2 tsp. seasoned salt, 1/2 tsp. nutmeg, 1/2 tsp. salt, and more.

Yes, Ham Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Upside-Down Cake
Puff Pastry
Chocolate Fruit Crisps
Beet Mousse Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy