Maple Cream Pie

1. 1

   Blend together 1/4 cup of the milk and cornstarch in a saucepan.

2. 2

   Stir in remaining milk and 3/4 cup syrup and salt. Cook, stirring constantly, until mixture boils.

3. 3

   Remove from heat. Add butter.

4. 4

   Stir and cool.

5. 5

   Whip cream and add 1 cup to cooled filling.

6. 6

   Spoon into pie crust.

7. 7

   Add remaining syrup to whipped cream and spoon on pie.

8. 8

   Garnish with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.