Ham & Scalloped Potatoes

1. 1

   Boil potatoes and onions until tender.

2. 2

   Preheat oven to 350 degrees.

3. 3

   In a casserole dish, layer half of the potatoes, onions, ham and cheese (in that order), then make a second layer with the remaining half.

4. 4

   Pour on can of cream of mushroom soup and sprinkle on paprika.

5. 5

   You may add salt and pepper at any point.

6. 6

   Cook in oven for 20 to 30 minutes or until heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.