Name: Ham & Sausage Jambalaya
Yield: 4 servings
Ingredients: 2/3 cup lard; 2 medium onions, chopped; 1 medium bell pepper, chopped; 3 stalks celery, chopped; 3 garlic cloves, chopped; 1 lb ham, cut into bite sized pieces; 1 1/2 lbs smoked sausage, cut into bite size rounds; 2 cups long grain white rice; 28 ounces chopped tomatoes, drained; 3 cups beef broth; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon salt

Servings: 4 persons

2/3 cup lard
2 medium onions, chopped
1 medium bell pepper, chopped
3 stalks celery, chopped
3 garlic cloves, chopped
1 lb ham, cut into bite sized pieces
1 1/2 lbs smoked sausage, cut into bite size rounds
2 cups long grain white rice
28 ounces chopped tomatoes, drained
3 cups beef broth
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon salt

1
In a heavy 8-qt Dutch oven, melt lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables are wilted and transparent, about 5 minutes.
2
Add ham a sausage; cook until sausage is lightly browned, about 8 minutes.
3
Add rice. Cook, stirring constantly, until rice is light golden brown, about 5 minutes.
4
Add tomatoes, Cook 2 minutes.
5
Stir in broth. Add seasonings. Reduce heat.
6
Cover and simmer until rice is tender and no liquid remains, 45 minutes. Taste for seasonings; adjust as needed.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ham & Sausage Jambalaya

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