How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Cheesy Chicken Fajitas?

You need 9 ingredients. The key ingredients include: 1/4 cup lime juice, 2 jalapeno peppers, seeded, finely chopped, 1-1/2 lb. boneless skinless chicken breasts, cut into strips, 1/2 cup sliced onions, and more.

Is VELVEETA Cheesy Chicken Fajitas suitable as meat & poultry?

Yes, VELVEETA Cheesy Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Cheesy Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Cheesy Chicken Fajitas Recipe

Name: VELVEETA Cheesy Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 jalapeno peppers, seeded, finely chopped; 1-1/2 lb. boneless skinless chicken breasts, cut into strips; 1/2 cup sliced onions; 1-1/2 cups sliced green or red bell peppers; 1 Tbsp. oil; 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up; 1/2 tsp. ground cumin; 6 flour tortillas (6 inch), warmed

Try this homemade VELVEETA Cheesy Chicken Fajitas recipe the whole family will love. Made with lime juice, peppers, boneless skinless chicken breasts an…

This VELVEETA Cheesy Chicken Fajitas relies on simple, everyday ingredients such as lime juice, sliced onions, oil and ground cumin. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup lime juice
2 jalapeno peppers, seeded, finely chopped
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1/2 cup sliced onions
1-1/2 cups sliced green or red bell peppers
1 Tbsp. oil
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up
1/2 tsp. ground cumin
6 flour tortillas (6 inch), warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

VELVEETA Cheesy Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions