Ham Sandwich With Greens And Eggs – a delicious recipe with black forest ham, red onion, olive oil, eggs, mozzarella cheese, bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak onion in a small bowl of ice water for 2 minutes.
2
While onion is soaking, cook ham in a large nonstick skillet or saute pan over medium-low heat about 6 minutes or until edges begin to curl and become crispy. Transfer ham to a plate.
3
In the same skillet or pan, heat oil over medium heat. Break eggs into skillet. Slightly break yolks with the tip of a sharp knife. Cover and cook about 3 minutes or just until whites are set and yolks are cooked, turning over halfway during cooking. Transfer eggs with ham on plate; cover to keep warm.
4
Meanwhile, drain onions and layer ham, mozzarella and onion slices on 1 slice of bread. Top with second slice of bread. Press down on sandwich with palm of your hand. Place in skillet and cook, covered, for 30 to 60 seconds on each side or until toasted.
5
Transfer sandwich to cutting board, and open sandwich. Layer greens and eggs on top; spread with pesto. Close sandwich and cut in half to serve.
157
kcal
Calories
10
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices black forest ham fully cooked, 2 slices red onion paper thin slices, 1 teaspoon olive oil, 2 eggs, and more.
Yes, Ham Sandwich With Greens And Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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