Ham, Salami and Cheese Panini – a delicious recipe with mayonnaise, ketchup, brandy, cayenne pepper, mortadella, cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine the mayonnaise, ketchup, brandy and cayenne.
2
In another small bowl, toss the salami with the cheese.
3
Divide the ham slices into 4 stacks.
4
Scatter the salami and cheese in the center of the ham; fold in the sides so the ham is in thirds.
5
Brush both cut sides of the baguettes with the mayonnaise sauce.
6
Top with the ham rolls and close the panini.
7
Set a large cast-iron skillet or griddle over moderately high heat.
8
Arrange the panini in the skillet and weight them down with a smaller pan.
9
Cook the panini until the outside is crisp and the filling is heated through, 3 minutes per side.
10
Cut the panini in half and serve at once.
189
kcal
Calories
14
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 tablespoons ketchup, 1 teaspoon brandy, Pinch of cayenne pepper, and more.
Yes, Ham, Salami and Cheese Panini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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