How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (15 1/4 ounce) can red kidney beans, rinsed and drained, ¼ cup fresh parsley, chopped, 2 tablespoons green onions, minced (or scallions), 2 teaspoons mint, minced (fresh or dried), and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can red kidney beans, rinsed and drained; ¼ cup fresh parsley, chopped; 2 tablespoons green onions, minced (or scallions); 2 teaspoons mint, minced (fresh or dried); 1 cup fresh tomato, chopped; 1 cup peeled cucumber, diced; 3 tablespoons olive oil (or vegetable oil); 3 tablespoons lemon juice; ½ teaspoon salt; ⅛ teaspoon pepper

Kidney Bean Salad

Eats Now Editorial Team · 163 kcal · Salads

Kidney Bean Salad – a delicious recipe with red kidney beans, fresh parsley, green onions, mint, fresh tomato, peeled cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kidney Bean Salad

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