How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (15 1/4 ounce) can red kidney beans, rinsed and drained, ¼ cup fresh parsley, chopped, 2 tablespoons green onions, minced (or scallions), 2 teaspoons mint, minced (fresh or dried), and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can red kidney beans, rinsed and drained; ¼ cup fresh parsley, chopped; 2 tablespoons green onions, minced (or scallions); 2 teaspoons mint, minced (fresh or dried); 1 cup fresh tomato, chopped; 1 cup peeled cucumber, diced; 3 tablespoons olive oil (or vegetable oil); 3 tablespoons lemon juice; ½ teaspoon salt; ⅛ teaspoon pepper

Fresh, crisp and full of flavor — this Kidney Bean Salad is a must-try. Made with red kidney beans, fresh parsley, green onions and mint. Easy step-by-s…

This Kidney Bean Salad relies on simple, everyday ingredients such as fresh parsley, chopped, fresh tomato, chopped, peeled cucumber, diced and olive oil (or vegetable oil). It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kidney Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions