Ham Salad(Salad Bowl Puff)

1. 1

   Heat oven to 400u00b0.

2. 2

   Generously grease pie plate, 9 x 1 1/4-inch.

3. 3

   Heat water and margarine to boiling in 2-quart saucepan.

4. 4

   Add baking mix, all at once.

5. 5

   Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.

6. 6

   Remove from heat.

7. 7

   Beat in eggs, 1 at a time; continue beating until smooth. Spread in pie plate (do not spread up side).

8. 8

   Bake until puffed and dry in center, 35 to 40 minutes; cool.

9. 9

   Just before serving, fill with Ham Salad Filling.

10. 10

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.