Ham Salad Puff Recipe

1. 1

   Heat oven to 400 degrees; generously grease pie plate.

2. 2

   Heat water and butter to boiling in 2 qt saucepan.

3. 3

   Add in baking mix all at once.

4. 4

   Stir vigorously over low heat till mix forms a ball, about 1 1/2 min.

5. 5

   Remove from heat.

6. 6

   Beat in Large eggs, 1 at a time, continue beating till smooth.

7. 7

   Spread in pie plate (don't spread up side).

8. 8

   Bake till puffed and dry in center, 35 to 40 min.

9. 9

   Cold.

10. 10

    Just before serving, fill with ham salad filling.

11. 11

    Cut into wedges.

12. 12

    2 c. cubed, fully cooked smoked ham 1 c. shredded cheddar cheese 2 tbsp.

13. 13

    minced onion 3/4 c. mayonnaise 1 1/2 teaspoon mustard

14. 14

    Rinse frzn peas under running cool water to separate; drain.

15. 15

    Mix all ingredients.

16. 16

    Cover and chill at least 3 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.