Ham Salad Puff Recipe

Name: Ham Salad Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 1/4 teaspoon salt; 4 eggs; 1-1/2 cups cubed fully cooked ham; 2 celery ribs, chopped; 1/2 cup cooked small shrimp; 1/2 cup chopped green pepper; 1/2 cup sliced green onions; 1/2 cup mayonnaise; 1 teaspoon dill weed; Salt and pepper to taste; Lettuce leaves; Additional dill weed, optional

Servings: persons

1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1-1/2 cups cubed fully cooked ham
2 celery ribs, chopped
1/2 cup cooked small shrimp
1/2 cup chopped green pepper
1/2 cup sliced green onions
1/2 cup mayonnaise
1 teaspoon dill weed
Salt and pepper to taste
Lettuce leaves
Additional dill weed, optional

1
In a large saucepan, bring water and butter to a boil. Add flour and salt all at once, stirring until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2
Spread dough onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400u00b0 for 30-35 minutes or until puffed and golden brown. Prick the puff with a fork. Cool on a wire rack.
3
In a bowl, combine the ham, celery, shrimp, green pepper, onions, mayonnaise, dill, salt and pepper. Line puff with lettuce; fill with ham mixture. Garnish with dill if desired. Refrigerate leftovers.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Ham Salad Puff falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham Salad Puff

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