How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Salad(Farm Journal Cookbook, Circa 1959) ?

You need 8 ingredients. The key ingredients include: 2 c. ground cooked ham (about 1/2 lb.), 3 stalks celery, 1 large dill pickle, 1/4 tsp. onion juice, and more.

Is Ham Salad(Farm Journal Cookbook, Circa 1959) suitable as salads?

Yes, Ham Salad(Farm Journal Cookbook, Circa 1959) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham Salad(Farm Journal Cookbook, Circa 1959) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham Salad(Farm Journal Cookbook, Circa 1959) Recipe

Name: Ham Salad(Farm Journal Cookbook, Circa 1959)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground cooked ham (about 1/2 lb.); 3 stalks celery; 1 large dill pickle; 1/4 tsp. onion juice; 1/2 c. mayonnaise; 1/4 tsp. dry mustard; 1/2 tsp. salt; 1 Tbsp. lemon juice

Ham Salad(Farm Journal Cookbook, Circa 1959) – a delicious recipe with ground cooked ham, stalks celery, dill pickle, onion juice, mayonnaise, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. ground cooked ham (about 1/2 lb.)
3 stalks celery
1 large dill pickle
1/4 tsp. onion juice
1/2 c. mayonnaise
1/4 tsp. dry mustard
1/2 tsp. salt
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

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