Ham Salad

Name: Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chunk bologna (4 to 5-inches thick); 1 small jar (10 oz.) sweet relish; 1 medium onion; 6 to 8 boiled eggs; 3 c. Miracle Whip; 1 c. milk; 1/2 c. sugar; 1/2 tsp. mustard; 2 to 3 dashes salt; 2 to 3 dashes pepper

Eats Now Editorial Team · 391 kcal · Salads

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Ham Salad – a delicious recipe with bologna, sweet relish, onion, eggs, Miracle, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 chunk bologna (4 to 5-inches thick)
1 small jar (10 oz.) sweet relish
1 medium onion
6 to 8 boiled eggs
3 c. Miracle Whip
1 c. milk
1/2 c. sugar
1/2 tsp. mustard
2 to 3 dashes salt
2 to 3 dashes pepper

1
Grind in meat grinder the bologna, onion and eggs.
2
Put in large bowl.
3
Add relish.
4
Make on stove in saucepan the Miracle Whip and mustard; thin it with milk, a little at a time, until you can pour it like a thin sauce.
5
Add salt, pepper and sugar.
6
Make it kind of sweet.
7
Pour over ground ingredients.
8
Mix well and refrigerate.
9
Serves a very large group of people.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chunk bologna (4 to 5-inches thick), 1 small jar (10 oz.) sweet relish, 1 medium onion, 6 to 8 boiled eggs, and more.

Yes, Ham Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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