Ham Rolls with Grapes and Tomato Cream Sauce

1. 1

   Preheat the oven to 400.

2. 2

   Melt 1 tablespoon of butter in a saucepan and add the shallots.

3. 3

   Cook briefly, then add the tomatoes.

4. 4

   Cook about 10 min., stirring occasionally.

5. 5

   Add 4 tbsp of the wine and cook about 3 min.

6. 6

   Stir in the cream.

7. 7

   Simmer about 15 min.

8. 8

   Butter a oval baking dish (a dish measuring about 9 x 12 x 2 in.

9. 9

   is ideal).

10. 10

    Roll up the ham slices into cigarette shapes not quite 1-in.

11. 11

    in diameter.

12. 12

    Arrange the rolls close together in the dish, side by side in a neat row.

13. 13

    Melt the remaining butter and brush over the ham rolls.

14. 14

    Set aside.

15. 15

    Put the sauce through a fine strainer.

16. 16

    Return to the saucepan and cook about 5 min.

17. 17

    longer.

18. 18

    Meanwhile, place the grapes in a small skillet with the remaining wine.

19. 19

    Bring to a boil and cook, shaking the skillet, about 3 min.

20. 20

    Do not over cook or the grapes will become mushy.

21. 21

    They must retain a nice texture and shape.

22. 22

    Add the sauce and bring to a boil, stirring.

23. 23

    Place the ham in the oven and bake about 5 min., just to heat through.

24. 24

    Pour the grapes and the sauce over the ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.