Ham Rolls – a delicious recipe with flour, baking powder, salt, shortening, milk, ground. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle 3/4 cup milk evenly over flour mixture, stirring until dry ingredients are moistened.
2
Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to a 12- x 8- inch rectangle.
3
Combine ham, 1/2 cup milk, onion, green pepper, and catsup in a large mixing bowl; stir well. Spread mixture evenly over dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut roll into twenty-four 1/4-inch slices; place slices, cut side down, on greased baking sheets. Bake at 425u00b0 for 15 minutes or until rolls are lightly browned.
418
kcal
Calories
12
g
Fat
54
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon plus 1 teaspoon baking powder, 1/4 teaspoon salt, 3 tablespoons shortening, and more.
Yes, Ham Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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