Bulgogi

1. 1

   ["Slice the steak very thin by the base.", "You can also ask the butcher to cut it ""teriaki-style.", """.", "Score each piece with an ""x.", """.", "Combine remaining ingredients in a medium to large sized bowl to make marinade.", "Add meat to marinade and mix until all sides are coated.", "Marinate for 2-3 hours before cooking.", "Remove meat with a slotted spoon and brown in a large frying pan or wok.", "Pour in remaining marinade and bring it to a simmer for about 5 to 10 minutes.", "Serve over sticky white rice."]

No additional tips available.