Ham Rolls Recipe – Eats Now

Name: Ham Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Dough; 3/4 cup milk, scalded, then cooled; 1/2 cup margarine, softened; 2 teaspoons salt; 2 tablespoons sugar; 1/4 ounce yeast (1 envelope); 1/4 cup warm water; 1 egg; 3 1/2 cups flour; Filling; 2 lbs ham, ground; 1/2 cup onion, finely chopped; salt & pepper

Servings: persons

Dough
3/4 cup milk, scalded, then cooled
1/2 cup margarine, softened
2 teaspoons salt
2 tablespoons sugar
1/4 ounce yeast (1 envelope)
1/4 cup warm water
1 egg
3 1/2 cups flour
Filling
2 lbs ham, ground
1/2 cup onion, finely chopped
salt & pepper

1
Mix margarine, sugar and salt in large bowl.
2
Add egg and mix.
3
Dissolve yeast in warm water.
4
Add milk.
5
Mix well.
6
Add flour and yeast mixture to bowl, and mix well.
7
Knead until smooth.
8
Place in greased bowl, cover and let rise until double.
9
After dough has risen, punch down.
10
Roll out small amounts of dough, creating little circles.
11
Fill with ham mixture.
12
Pinch edges.
13
Brush tops with egg wash.
14
Bake at 375* 10-15 minutes.
15
To Freeze: Flash freeze cooked rolls on a cookie sheet, wrap and label.
16
To Reheat: Microwave until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 3/4 cup milk, scalded, then cooled, 1/2 cup margarine, softened, 2 teaspoons salt, and more.

Yes, Ham Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Rolls

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