Italian Polpette

1. 1

   Mince the parsley and garlic, put all the ingredients in a bowl and knead until you have a compact ball.

2. 2

   After that, take small amounts of meat from the mixture and roll them into balls with your hands.

3. 3

   You will need a pan with hot oil to cook Polpette... and serve hot!

4. 4

   Variation: If you want to propose a different recipe, cook them for half into hot oil, then put Polpette into souce and cook for the other half.

* Per serving · 4 servings · Values may vary.

No additional tips available.