Ham Roll-Ups

1. 1

   Make your noodle dough.

2. 2

   Roll it out.

3. 3

   Make stuffing out of chopped meat, onions, salt, pepper, eggs, parsley and spinach. Cover half of noodle layer with stuffing, then put second half on it.

4. 4

   Take wooden board and press quarters by using edge of board, but do softly so stuffing moves and forms pillows (each about 6 x 6 cm) and the two noodles layers meet and glue.

5. 5

   Then separate pillows from one another with a knife and cook in a broth for 15 minutes.

6. 6

   Serve it in broth or with potato salad and green salad.

No additional tips available.