Ham Roll-Ups Recipe

Name: Ham Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped broccoli; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 cup dry breadcrumbs; ¼ cup shredded cheddar cheese; 1 tablespoon chopped onion; 1 ½ teaspoons diced pimentos; ⅛ teaspoon rubbed sage; ⅛ teaspoon dried rosemary, crushed; ⅛ teaspoon dried thyme; 1 dash pepper; 12 slices cooked ham, 1/8 inch thick

Servings: persons

1 (10 ounce) package frozen chopped broccoli
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup dry breadcrumbs
¼ cup shredded cheddar cheese
1 tablespoon chopped onion
1 ½ teaspoons diced pimentos
⅛ teaspoon rubbed sage
⅛ teaspoon dried rosemary, crushed
⅛ teaspoon dried thyme
1 dash pepper
12 slices cooked ham, 1/8 inch thick

1
Preheat oven to 350F.
2
Cook broccoli according to pkg.
3
directions; drain.
4
In a bowl, combine soup, bread crumbs, cheese, onion, pimientos and seasonings.
5
Add broccoli; mix well.
6
Spoon 1/4 cup broccoli mixture onto each ham slice.
7
Roll up and place in an ungreased 13 x 9 x 2 inch baking dish.
8
Cover and bake for 40 minutes or until heated through.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped broccoli, 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted, 1 cup dry breadcrumbs, ¼ cup shredded cheddar cheese, and more.

Yes, Ham Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Roll-Ups

How did you like this recipe?

Frequently Asked Questions