Ham Roll Up Appetizers

1. 1

   Let tortillas stand at room temp while preparing filling.

2. 2

   Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.

3. 3

   Spread a thin layer on top of each tortilla.

4. 4

   Tightly roll up each tortilla.

5. 5

   Wrap individually in foil or plastic wrap.

6. 6

   Refrigerate for 3 hours or overnight.

7. 7

   To serve, cut into 3/4-inch diagonal slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.