Ham Roll Stuffed With Liver Pate Recipe Recipe

Name: Ham Roll Stuffed With Liver Pate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g sliced boned ham; 300 g liver (goose, chicken, calf or possibly pork); 50 g Spanish onion; 20 g salt; 1 g grnd pepper; 1 g marjoram; A bay leaf; 1 g thyme; 30 g flour; 10 cl lowfat milk; 100 g butter; 5 cl oil; 1 g mixed herbs; 2 green peppers

Servings: persons

400 g sliced boned ham
300 g liver (goose, chicken, calf or possibly pork)
50 g Spanish onion
20 g salt
1 g grnd pepper
1 g marjoram
A bay leaf
1 g thyme
30 g flour
10 cl lowfat milk
100 g butter
5 cl oil
1 g mixed herbs
2 green peppers

1
Lightly fry the onion in the oil and then add in and fry the minced liver.
2
Flavour with salt, grnd pepper, marjoram, the bay leaf and the mixed herbs, sprinkle with the flour and saute/fry the whole.
3
Add in the lowfat milk and bring to the boil.
4
Allow to cold, pass through a fine sieve then beat in the butter.
5
If necessary, add in salt and pepper to taste.
6
Spread the liver paste on the slices of ham and then roll up.
7
Pipe the remaining liver paste around the ends and along the top of the rolls and decorate with green pepper.
8
Serve on a base of mixed vegetable salad.

1648

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g sliced boned ham, 300 g liver (goose, chicken, calf or possibly pork), 50 g Spanish onion, 20 g salt, and more.

Yes, Ham Roll Stuffed With Liver Pate Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Roll Stuffed With Liver Pate Recipe

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