Ham, Roasted Pork, and Swiss Cheese Sandwich on Sweet Bread: Medianoche

1. 1

   Assemble the sandwich by slicing all the rolls and dividing the meat and cheese equally.

2. 2

   Place the roasted pork, ham, and cheese slices on top of 1/2 of the roll.

3. 3

   Place pickle slices on top.

4. 4

   Spread mustard on the inside of the other half of the roll.

5. 5

   Place the top half of the roll over the sandwich, to close.

6. 6

   Spread butter on the outside of the top and bottom of the sandwich.

7. 7

   Cook in a very hot cast-iron griddle, or electric flat top, until heated through and golden brown on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.