Ham Risotto With Sugar Snap Peas Recipe

Name: Ham Risotto With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat-free, less-sodium chicken broth; 8 ounces sugar snap peas, trimmed and cut into 1-inch pieces; 2 teaspoons olive oil; 1 1/2 cups thinly sliced leek (about 2 medium leeks); 2 garlic cloves, minced; 1 cup uncooked Arborio rice or other medium-grain rice; 1/2 cup dry white wine; 3 ounces diced cooked ham (about 3/4 cup); 1/2 cup freshly grated Parmesan cheese; 1/8 teaspoon black pepper

Servings: persons

4 cups fat-free, less-sodium chicken broth
8 ounces sugar snap peas, trimmed and cut into 1-inch pieces
2 teaspoons olive oil
1 1/2 cups thinly sliced leek (about 2 medium leeks)
2 garlic cloves, minced
1 cup uncooked Arborio rice or other medium-grain rice
1/2 cup dry white wine
3 ounces diced cooked ham (about 3/4 cup)
1/2 cup freshly grated Parmesan cheese
1/8 teaspoon black pepper

1
Bring broth to a simmer in a medium saucepan (do not boil). Keep warm.
2
Cook peas in boiling water 2 minutes or until crisp-tender. Drain and rinse with cold water; drain.
3
3, Heat oil in a large saucepan over medium heat. Add leek to pan; cook 5 minutes or until tender, stirring frequently. Add garlic; cook 30 seconds. Stir in rice; cook 1 minute. Add wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Add ham to pan; cook 3 minutes or until thoroughly heated. Stir in peas, cheese, and pepper.

967

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups fat-free, less-sodium chicken broth, 8 ounces sugar snap peas, trimmed and cut into 1-inch pieces, 2 teaspoons olive oil, 1 1/2 cups thinly sliced leek (about 2 medium leeks), and more.

Yes, Ham Risotto With Sugar Snap Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Risotto With Sugar Snap Peas

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