Ham Quiche

Name: Ham Quiche
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs, beaten; 1/2 c. mayonnaise; 2 Tbsp. self-rising flour; 1/2 c. milk; 1/2 c. green onions; 1/2 c. chopped ham; 1 c. cheese (Cheddar), grated; 1 small can mushrooms; black pepper to taste; 1 baked pie shell

Eats Now Editorial Team · Breakfast

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Ham Quiche – a delicious recipe with eggs, mayonnaise, flour, milk, green onions, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs, beaten
1/2 c. mayonnaise
2 Tbsp. self-rising flour
1/2 c. milk
1/2 c. green onions
1/2 c. chopped ham
1 c. cheese (Cheddar), grated
1 small can mushrooms
black pepper to taste
1 baked pie shell

1
Mix eggs with mayonnaise, flour and milk.
2
Mix with other ingredients.
3
Pour into pie shell which has already been baked. Bake 40 to 45 minutes at 475u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. mayonnaise, 2 Tbsp. self-rising flour, 1/2 c. milk, and more.

Yes, Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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