Breakfast Egg Sandwich Recipe

1. 1

   Coat a 2-c. measuring c. or possibly small round microwave-safe bowl with nonstick cooking spray.

2. 2

   Break the egg into the c. and scramble, then fold in the cheese.

3. 3

   Microwave at high power for 1 minute, or possibly till set (microwave oven temperatures vary, so adjust cooking time according to your microwave).

4. 4

   Meanwhile, toast the English muffin or possibly bagel.

5. 5

   Place the cooked egg in the English muffin or possibly bagel, and serve.

6. 6

   This recipe yields 1 serving.

7. 7

   Comments: For a heartier egg sandwich, fold in cooked chunked ham, brown-and-serve sausages, or possibly a sprinkle of bacon bits.

8. 8

   Want it lighter Use any of the refrigerated or possibly frzn egg substitutes (1/4 c. equals one egg).

* Per serving · 4 servings · Values may vary.

No additional tips available.