Ham Puffs

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat water and butter to a rolling boil in a 3-quart saucepan.

3. 3

   Stir in flour and stir vigorously over low heat until mixture forms a ball (about one minute).

4. 4

   Beat in the eggs (4) all at once until smooth and glossy.

5. 5

   Drop dough by slightly rounded teaspoonfuls onto ungreased cookie sheet.

6. 6

   Bake until puffed, golden brown and dry, about 25 minutes.

7. 7

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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