How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper And Olive Pasta Sauce?

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 4 cloves garlic, minced, 5 green bell peppers, cut into 1/4 inch strips, 8 ounces kalamata olives, and more.

Is Pepper And Olive Pasta Sauce suitable as pasta & noodles?

Yes, Pepper And Olive Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepper And Olive Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper And Olive Pasta Sauce Recipe

Name: Pepper And Olive Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 cloves garlic, minced; 5 green bell peppers, cut into 1/4 inch strips; 8 ounces kalamata olives; 1/2 teaspoon crushed red pepper; 1 cup white wine; 32 ounces tomato-vegetable juice cocktail; 1 teaspoon dried basil leaves; 1/2 teaspoon dried oregano; 1 pinch white sugar; salt and pepper to taste; 1 tablespoon chopped fresh parsley

Try this homemade Pepper And Olive Pasta Sauce recipe the whole family will love. Made with olive oil, garlic, green bell peppers and olives. Easy step-…

This Pepper And Olive Pasta Sauce relies on simple, everyday ingredients such as olive oil, garlic, minced, kalamata olives and crushed red pepper. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pepper And Olive Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions