Ham & Potatoes au Gratin

1. 1

   Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine.

2. 2

   Bring to boil.

3. 3

   Stir in ham; Simmer on medium-low heat 15 min.

4. 4

   or until potatoes are tender, stirring frequently.

5. 5

   Remove from heat.

6. 6

   Stir in sour cream.

7. 7

   Top with cheese; cover.

8. 8

   Let stand 5 min.

9. 9

   or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.