How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alan Dimisko'S Clam Dip?

You need 12 ingredients. The key ingredients include: 2 cans minced clams with juice, 1/2 c. Italian bread crumbs, 1 tsp. lemon juice, 1 small onion, and more.

Is Alan Dimisko'S Clam Dip suitable as seafood?

Yes, Alan Dimisko'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alan Dimisko'S Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alan Dimisko'S Clam Dip Recipe

Name: Alan Dimisko'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams with juice; 1/2 c. Italian bread crumbs; 1 tsp. lemon juice; 1 small onion; 1 garlic clove; 1/2 green pepper; 1 tsp. parsley; 1 tsp. oregano; 1 dash Tabasco sauce; 1 pinch cayenne pepper; 1/2 c. butter; 1 c. Ricotta cheese

Try this homemade Alan Dimisko'S Clam Dip recipe the whole family will love. Made with with juice, Italian bread crumbs, lemon juice and onion. Easy ste…

This Alan Dimisko'S Clam Dip relies on simple, everyday ingredients such as minced clams with juice, italian bread crumbs, lemon juice and small onion. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alan Dimisko'S Clam Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions