Ham Potato Puffs

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 12 count muffin tin with cooking spray.

3. 3

   Mold biscuits to the shape of each biscuit cup. You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them.

4. 4

   In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.

5. 5

   Divide ham mixture between the 12 cups.

6. 6

   Bake for about 25 minutes, or until done. (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).

7. 7

   Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven).

8. 8

   Serve warm.

9. 9

   Refrigerate leftovers, or freeze.

No additional tips available.