Tomato Sauce Concentrate

1. 1

   Remove cores, cut in half and remove seeds from when tomatoes are cool.

2. 2

   Put in the blender and puree, this will make about 4 cups.

3. 3

   In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.

4. 4

   Add garlic and saute for about 5 minutes more on low.

5. 5

   Add the tomato puree and stir.

6. 6

   Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.

7. 7

   Cook for an hour and stir occasionally.

8. 8

   Cool completely, then measure 1 cup portions into freezer containers and chill completely.

9. 9

   Freeze.

10. 10

    To use, thaw in refrigerator overnight.

11. 11

    Use as a base, making into pasta sauce, soup or whatever you need it for.

* Per serving · 4 servings · Values may vary.

No additional tips available.