Ham-Potato Chowder

Name: Ham-Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. chopped onion; 1 c. diced celery; 1/2 tsp. garlic salt; 2 c. diced, cooked ham (about 1 lb.); 2 c. diced potatoes; 3/4 tsp. salt; 1/2 tsp. chili powder; 2 c. water; 2 c. milk or less; 1 (1 lb.) can tomatoes, drained and cut up

Eats Now Editorial Team · 450 kcal · Soups & Stews

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Ham-Potato Chowder – a delicious recipe with butter, onion, celery, garlic salt, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 c. chopped onion
1 c. diced celery
1/2 tsp. garlic salt
2 c. diced, cooked ham (about 1 lb.)
2 c. diced potatoes
3/4 tsp. salt
1/2 tsp. chili powder
2 c. water
2 c. milk or less
1 (1 lb.) can tomatoes, drained and cut up

1
Melt butter in large kettle.
2
Add onion, celery, garlic salt and ham.
3
Cook until onion and celery are tender, but not browned. Add potatoes, salt, chili powder and water.
4
Simmer until potatoes are tender.
5
Add milk and tomatoes.
6
Heat, but do not boil.
7
A little less milk might be preferred.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. chopped onion, 1 c. diced celery, 1/2 tsp. garlic salt, and more.

Yes, Ham-Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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