Warm up with this hearty Algonquin Hazelnut Soup recipe. Made with ground, instant beef broth, scallions and parsley. Easy step-by-step instructions inc…
This Algonquin Hazelnut Soup relies on simple, everyday ingredients such as ground, unblanched hazelnuts, scallions, washed and sliced, minced parsley and water. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026