Ham-Potato Chowder

1. 1

   Peel and dice potatoes.

2. 2

   In large saucepan, melt butter.

3. 3

   Add onion and cook until tender.

4. 4

   Add potatoes, water, and seasonings. Cover and simmer until potatoes are tender.

5. 5

   Make a paste of the flour and 1/2 c. water; add to potato mixture.

6. 6

   Add milk and cook until slightly thickened.

7. 7

   Stir in undrained corn and ham.

8. 8

   Heat through.

9. 9

   (This soup tastes even better the day after you make it!)

* Per serving · 4 servings · Values may vary.

No additional tips available.