Ham & Potato Casserole

1. 1

   Peel and slice potatoes, carrots, and onion.

2. 2

   Mix ham cubes with vegetables.

3. 3

   spray 11x14 baking dish with Pam.

4. 4

   Put vegetables in dish.

5. 5

   Mix soups and milk with a wire whisk.

6. 6

   When smooth add to vegetables and ham.

7. 7

   Mix well then sprinkle with salt& pepper.

8. 8

   You may cover the top with sliced Velveeta cheese if you prefer.

9. 9

   Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender.

10. 10

    Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars.

11. 11

    This way the ham is always tender and has it's own natural juices. I mix the juices with the soups.

* Per serving · 4 servings · Values may vary.

No additional tips available.