Ham, Potato And Onion Casserole

Name: Ham, Potato And Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 6 Tbsp. flour; 3 c. milk; 2 tsp. salt; 1/4 tsp. pepper; 1/4 lb. grated Cheddar cheese; 1 lb. diced, cooked ham; 4 c. cubed, cooked potatoes; 12 small cooked onions; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 963 kcal · General

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Ham, Potato And Onion Casserole – a delicious recipe with margarine, flour, milk, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. margarine
6 Tbsp. flour
3 c. milk
2 tsp. salt
1/4 tsp. pepper
1/4 lb. grated Cheddar cheese
1 lb. diced, cooked ham
4 c. cubed, cooked potatoes
12 small cooked onions
1/2 c. buttered bread crumbs

1
Melt butter. Blend in flour and add milk, stirring constantly. Cook mixture until thick, boiling about 3 minutes. Add seasonings and grated cheese and cook slowly until cheese melts. Add cooked ham, potatoes and onions.
2
Pour mixture into a greased casserole. Sprinkle with buttered bread crumbs and bake, uncovered, at 350u00b0 for 30 to 40 minutes or until the crumbs are lightly browned. Serves 8 to 10.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. margarine, 6 Tbsp. flour, 3 c. milk, 2 tsp. salt, and more.

Yes, Ham, Potato And Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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