Bake this irresistible End of the Bottle Cake at home. Made with yellow cake, irish cream, rum and chocolate chip. Easy step-by-step instructions included.
This End of the Bottle Cake relies on simple, everyday ingredients such as irish cream, rum, miniature chocolate chip and egg substitute. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this End of the Bottle Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026